Saturday night at 630pm 4 people(well 3 and a toddler)- no reservation -was told at the host stand that they had a table but we would need to be up by 830- no problem...take to out table on the 2nd floor.. Instantly greeted at out table and put in some drink orders. Then an order of animal fries... Let me tell you, they are a must... bacon and gravy and egg and fries it was a bit of heaven... We also ordered dinner(they have a kids menu with mac and cheese... the mac and cheese should be on the the adult menu) i got a pork chop that was very nicely done, my fiance got a steak that was cooked perfectly and our friend got tobasco chicken which had just the right amount of kick to be great and not over powering. Her daughter got the mac and cheese, very tasty but a bit over the top for a toddler who eats kraft mac and cheese... Everything was price reasonably for 4th street, a round of drinks, 4 meals and an app and we left under 150.. we will be back.. Mainly to try the Flintstone pork chop which the table behind us got and looked amazing.