Fantastic service by our waiter Tim. If he is not available ask for Greg, or Mona. Lisa the Manager is friendly and she is visible on the floor throughout the night . I've never had bad service at this particular location and all of the servers help each other so the place runs pretty efficiently. We did not have a wait because we came around 430 but by the time we left around 600 the place was packed. Olive Garden is a family style restaurant so those who have complained about screaming kids are just complaining to complain. You can't please everyone but OG does a pretty good job doing it at this one. We had the Shrimp and Crab Ravioli - No bay shrimps here either. Lovely smokey cheese sauce, not too heavy and not garlicky (my Nemesis). We also had the new baked pasta with the beef and spinach. That dish is enough for two to share and our last dish was the cheese ravioli in meat sauce. For our appetizer we had the toasted ravioli and the stuffed mushrooms. We never wanted for anything, drink refills, soup, salad or bread sticks. The food was perfectly spaced between courses so no food (Or dirty dishes) piled up on our table. I say this is a 5 star OG staffed with very efficient friendly servers and fantastic management. Keep up the good work!