I've been going here since before I moved to Arizona 5 years ago. The food is so high quality and fresh, it's continued to be one of my favorite places in the valley. I just so happen to work right down the street now, so I probably go here a good 1-2 times a week minimum.
My favorite has to be the Ahi tuna sandwhich. It's cooked perfect everytime. I swap out the aolil for some champagne viniagarette and add avocado. Amazing!
The baked goods are dangerously good, I'm trying to diet so I won't think too long about them. I recommend this place to everyone I know and they all come back and thank me.