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  • Maybe I'm alone on this one, but I thought the food at Country Style was verging on tasteless and awful. There aren't a lot of restaurants in the city that serve this food, but that doesn't make it great by default. I ordered schnitzel with coleslaw, and to start we had pierogies and sausage. The portions were giant, but I am of the idea that huge portion sizes do not equal good value if the food isn't bang-on. The pierogies were not very good, especially when you can pick up a bag of amazing pierogies from so many places on Roncesvalles and in Bloor West Village. The schnitzel was huge, but the batter separated from the meat and there was zero seasoning on it. It tasted of fried and that's about it. I didn't want to finish.
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