L'Albatros is one of our favorite restaurants and last night's experience was just as good as always.
We love, love, love the cheese course but decided to skip it this time in favor of starters. I had the amazingly delicious frisee with egg and bacon. This can't be topped! The egg was perfectly gooey which paired so nicely with the vinaigrette on the salad. My husband had the escargot which he loves. It has fennel in it which is so delicious with the sauce.
For an entree, I enjoyed the Saturday night special which was the boeuf bourguignon. It was the perfect winter dish. My husband had the pied du cochon. He's had this before and it is so yummy. I know pigs foot can be scary to some, but don't be scared. The meat is molded together like a sausage and served with a bernaise sauce. Oh, just try it!
This place is always wonderful...and pretty unique for Cleveland. Highly recommended!