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  • After a grueling week of classes and a busy weekend, a fellow food lover and I finally decided to make the trek over to Lawrenceville from Oakland (we are both students at CMU) to try some of the amazing foods that Tamari had listed on their online menu. We did not have a reservation (monday night around 6:40 pm) so we had to sit at the bar which was not all together a bad thing because we had the chance to see some of the food that was already prepared to get a better idea of what we should order. The restaurant seemed to cater to a mostly older crowd of people, dressed semi-casually (we were definitely the youngest people in the place) but dont let this deter you (other food loving college students!!) from going because the staff is friendly and very attentive to your needs. For a college student budget, Tamari might be a bit pricey but luckily when it comes to good food we are not shy about spending some money so we decided to go the sushi and tapas route. For sushi we ordered two of the specialty maki rolls, the Tamari and the TNT. Both rolls were very good but the Tamari roll is hands down the best specialty roll that I have ever had in Pittsburgh. If I had to recommend just one thing at this restaurant I would say Tamari roll all the way!!! For Tapas we ordered the Filo Shrimp and Goat Cheese Spring Rolls. The Filo shrimp comes with an accompaniment of 3 different sauces: the salsa verde, mango-apple salsa and coconut chiffon sauce which are all fabulous in their own way. The shrimp was also perfectly fried and wrapped in delicate strings of Filo dough which also made for a great presentation. The goat cheese spring roll was a tiny bit disappointing compared to the shrimp because it was a very small. However what it lacked in portion size was made up by the really great melts-in-your mouth taste of the goat cheese and not to mention the small bed of greens with miso dressing and fried tofu cubes... Andddd because no good meal is complete without dessert, we ordered the spicy chocolate torte with dulce de leche sauce and the flan with palm seeds and coconut crumble drizzled with palm sugar. The flan had such an interesting flavor, unique and unlike any other flan I ever had before and the palm seeds were also not too sweet which was a nice surprise. The chocolate torte had just the right kick of spice that helped us end our meal on a good note. Overall both my friend and I really loved this place and we are definitely planning on making a return trip here in the near future. The service was great, staff was friendly and the SUSHI!!!! ZOMGGGGG seriously though, order the Tamari roll. you will not be disappointed!
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