I've eaten here twice now and both times were enjoyable.
The first night I had the fried cheese curds appetizer (see pic), and it was very tasty. My only complaint was the saltiness became a little overwhelming. The spinach artichoke pasta was good but blander than I expected. The Rathskeller Amber beer was excellent!
The second night I had the spinach artichoke dip (see pic) and it was very creamy and warming. Had the Sirloin and it was juicy, tender, and cooked to perfection.
Overall, great atmosphere, excellent service, and good food.