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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • We had dinner at the bar and it was delicious. Chris was the bartender and he made the evening enjoyable with his recommendations on food and drinks. The oysters (kushi) were amazing and so was the uni. The hamachi and wagyu rolls, mushroom skewers and tiger prawn tempura were made with the highest standards. We were impressed. The martini cocktails - wait list and saketini -were well balanced and awesome. Absolutely loved our first encounter with Roka Akor. We can't wait to go back.
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