We had dinner around 5 and we're able to catch the last of happy hour drinks. They were out of a couple tap beers but the food was excellent. The food did take awhile to come out but the woodburned chicken salad with shrimp was definitely work it. The avocado dressing was the shizzle. My boyfriend had the club and he wouldve liked it more if the toast was cooked a little less. It was so toasted that it was cutting the roof of his mouth.