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  • i've gone to this place 5 times, traditional italian food, i got a wood burning oven pizza (margherita---plain, sauce, cheese and basil)---tasty i got the procuitto and melone(traditional apetizer) the bread was great---fresh,,, the pasta ---riagatoni with meat sauce awesome and the tira mi su was great overall a nice dinner right on the heart of the Venetian..service was impeccable
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