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About: http://data.yelp.com/Review/id/eXNNpYCeKhigT4wBl4hpJw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-22 00:00:00 (xsd:dateTime)
itemReviewed	Gloria's Mexican Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Based on the reviews, I was really excited that a "legitimate" Mexican restaurant opened within walking distance of my office. Unfortunately that excitement quickly dwindled as my dining experience began. I was greeted quickly and took a seat at the bar since I was dining by myself. Shortly after ordering an horchata, they set a half filled basket of chips and maybe 1 oz of salsa. The salsa was OK, but the chips were thick and stale. They would have been better off just serving a back of tostitos. The horchata was not much better. Relatively bland with a gritty mouth feel. If it wasn't for that sandiness I would have swore they bought a box of rice dream and threw some cinnamon in it. I was excited to see that carnitas was available in a chimichanga, so that's what I ordered. About 5 minutes later I was given a chimichanga, but after cutting into it, it was clear it was carne asada. I'm glad that's not what I ordered since there was quickly a pool of grease on the plate. I pointed out the mistake and the staff was gracious and apologetic. Shortly after I figured out how the mistake happened. I heard the staff go to the table behind me and ask if they would be ok with a carnitas chimichanga instead of a steak. Clearly they got mixed up in the kitchen. It's OK though, mistakes happen and the other customer ended up raving about the pork. I ended up getting my carnitas chimi about 5 minutes later. Thankfully there wasn't the same kind of pool of grease. In fact, the carnitas was a little dry, but had really good flavor, almost a pork roast flavor to it. The refried beans were run of the mill at best and while tasty, the queso they poured over the chimichanga only served to make it soggy by the time I got to the end of it. The guacamole and Pico de Gallo that accompanied the dish were also nothing remarkable. Overall, the food was forgettable and bland. The staff on the otherhand was attentive and outstanding. They alone saved this visit. I fully suspect they are much busier than expected, so I'll make another visit in a few weeks to see if things have changed at all. Here's hoping.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	justin

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