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| - the good:
-the food is AMAZING (try the steak... and im not even a meat-eater. it comes with shrimp, which were somehow, amazingly, crafted into little bunnies, veggies and fried rice, plus tons of delicious sauces)
-the sushi rolls (try the spicy california or the classic avo-cuc); its just inflated here by 2.5x
-the drinks (try any of their sake-tinis like the apple or pomegranate. they are light, fruity and you cant taste the alcohol... so be careful not to down it like a 5-year-old with a juicebox)
-the teppan chef was SO entertaining; you could tell he really enjoys it and everyone at our table had a blast. he jokes with you, makes shapes, tells stories with the food and even does the oldie-but-goody onion volcano (ask for TIGER WOO; hes got props!)
-the bathroom; so clean, so nice
the bad:
-the wait; we waited an hour before the chef even came out, even though we had reservations and the other half of the teppanyaki bar came in after us but they got served first
-the smell; when you walk into this place, it smells like a stink-bomb went off
-off the strip so take a cab
-the bill! that stuff adds up quickly so plan to spend at least $50/person. and consequently...
-the 18% mandatory gratuity (i know we had a party of 8 but it never stated anywhere that they were including the tip and the chef walked off with $40 cash plus 18% from each of us... the 8 of us split into 4 bills)
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