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  • We had the 10-course dinner tasting menu and found the entire experience delightful and delicious. The flavor combinations were unexpected--e.g. galangal foam, foie gras ice cream with charcoal meringue--but mostly really well balanced. The main ingredients of each dish were uniformly high-quality. The wine pairing combination was thoughtful and balanced nicely with the mix of courses. We walked out very full, but not uncomfortable. Can't wait to return.
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