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  • Happy Hour Review: We came here on the Monday after Easter around five. The bar area was somewhat empty except for a few patrons. The booths on the right as you walk in were full, with eight or so customers. It became busier over the next hour, but not chaotic. AMBIANCE: Davanti is trying for the upscale Italian Grotto feel. On the wall near the high tables, they have created a unique piece of wall art (see photo) by using the ends of wooden wine boxes tacked to the wall. There are no TVs going with sporting events, or news. CLIENTELE: It was a mixture of thirty-something, along with some active retirees in golf/tennis attire. Everyone was sitting back, enjoying each others company and having a good time MENU: Davanti has a few of it's regular dinner items marked down slightly ($2.00-3.00). As for libations, it's mostly a mixture of beer and wines for $5.00(see photos). SERVICE: It's a little uneven in the beginning, but as more waitstaff arrived they got it together. One note about the staff. These are very sharp, knowledgeable folk who are friendly and willing offer their insight on both food and wine in a relax way. No know-it-alls, just sharp and friendly. MOOD: The mood is very relaxed. The waiters come by more to check-in and see where you are; otherwise they leave you along unless they sense you are at stopping point for more wine/drinks or food. Very upscale. FOOD: Everyone raves about the food at Davanti's for good reason. It's both creative and well executive. In other words, it's delicious!! One of our favorites is their bruschetta, that has a sweet balsamic and oil mixture with fried Kale on top for only $5.00. Really nice. We also tried their HH Ribs which were only $10.00 and very good. I ordered their Cannellini Vasi. It was smoked beans with a light balsamic and Cipollini onion. Flavorful, but not over bearing taste. PRICES: Our bill came to a very fair $31.60 including taxes, but before gratuities. Since they were out of one of the items we ordered, our server offered us a free dessert. Very professional. We'll be back!
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