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  • My parents took me here to celebrate my college graduation, and had they taken me here BEFORE they got me a present, there would have been no need.....This was place AMAZING! I love the atmosphere of the small house. This is a huge part of its charm. The staff was kind, and friendly, and very personable. They unexpectedly brought out a desert for me with a "Congratulations Graduate" inscribed with chocolate sauce (bonus!) on the outer rim of the plate. The service alone would make me come back. But the food. OH. MY. GOD. the FOOD! I had no expectations going to this restaurant, as i had no idea what it was, or that we were even going until an hour before i arrived. I had no time to do research, and i trust my parents palate to have chosen a sufficient place for dinner. (they did pretty good being from Texas, thanks to you yelpers!) What we ordered: To start: the Brie Brulee--INCREDIBLE Three Onion Tart--from the one bite i was able to sneak in from my dad (who fell in love at first taste) it was delicious I had the Salmon, which was wonderful. Flaky, and moist, and the creme sauce was devine. I don't think i expected it to be as heavy as the dish was, but even so...wonderful. I would probably have enjoyed it more if it were cold outside. My dad ordered the lamb shank, and it was falling off the bone. I had never had lamb until that day, and i'm glad my first time was at Coup Des Tartes! It was savory, and succulent, and with the vegetables it came with, reminded me of a stew. My mom had the Pasta, and it was just right! Very light and flavorful, which paired well with the wine we brought. My brother ordered the Chicken, and while it was one of the "simpler" dishes, it was the best tasting of them all. The execution from start to finish is something that will not go unmentioned when i recommend this little gem. Keep up the great work! I can't wait to come back!
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