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  • So as I mentioned before Thai is my most favorite cuisine but I have never tried Cambodian food before. So we are here in Pittsburgh meeting up my inlaws and they have never tried Thai/ also was very skeptic about trying as they think it'd be too spicy. But I managed to get them to try this with me and it was not as good as we expected it to be. With exception of the Pannan beef curry the rest of the food was overly sweet and covered in excessive amount of generic tasting sauces. Coming from NYC I have tasted many different restaurants (Thai). And this food is not very good in comparison. Many of the dishes tasted more like Panda Express Lol. (Japanese eggplant, sweet and sour chicken) the fried rice was decent and he steamed fish was okay but lacked depth of flavor and spice. The service was excellent and on point. Our sever was the only one working there it seemed and the place got quite a few tables at once but she handled it rather well. Recommendations: The appetizers were good, we tried 4 and 2 of them were outstanding, try the na tang (it was rice crisp with an amazing dip) and shrimp blanket is amazing, the beef and chicken skewers were okay. On the antree I tried their Cambodian fried rice with crab chicken and it was pretty good also recommend you guys pannan curries. I think this restaurant is suffering from an identity crisis . They should just stick to their Cambodian/Thai cuisine and get rid of their Japanese and Chinese platters. Adding all those affects your chef as well as your food.
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