In March, we were looking for a special dinner to celebrate my birthday the following day.
Saw some good feedback about this place, we decided to give it a trial.
Upon arrival, it looked like a small shop, quiet to start with. The waiter was very helpful to explain everything that we placed our drinks and food.
Everything came out very nice. From Hummus to seafood and meat. Can't tell what we have ordered but I did take pictures.
I even walked up to the chef who was actually the owner of the restaurant.
Sure I'll come back again!
Todate, in June, my son came from SFO & we like to dine out. As we knew this place close early, we came before 6:00 to avoid crowd.
We had the fruit juice even we could have free soda that I really didn't care.
We ordered the lamb kebob and lamb shank. They were so delicious.
Besides the owner chef, I've seen 2 more chefs. The food was very good as my son did like it. The place had become popular now.
Hope they have more servers or servers have to work faster.
No reservation to share, good place to go for good food and the price is very acceptable.