Don't think twice, just go! Even if all you get is the sticky toffee pudding. That alone will be worth it. But if you can, also try the prime rib and the gnocchi. You won't regret those two dishes. Phenomenal. The Brussels sprouts? Take it or leave it IMO. Service is spot on. The starter bread - there's a variety - mostly great (though there's a local steakhouse whose bread basket I'm partial to). This is a weird comment but the steak knife was really hard to use! I loved that the server offered to split the steak - we ordered one large prime rib to share. I would have loved to try the Hell's Kitchen tasting menu but wasn't up for dishing out $150 for dinner that evening, especially since I had already tried Gordon Ramsay's beef Wellington. Bottom line: make a reservation and get ready to enjoy a great meal!