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| - I went to this highly recommeded restaurant for my birthday dinner. I was looking for great food, service and a cool vibe. Well, I found it! From the moment we were greeted by the pleasant hostess our experience was nothing but professional and welcomming. The place was moderately busy on a Thursday night, service staff bustling around, but not "panic mode." Our server (Gary?)was very knowledgable of all the menu items and the wine list. We were told by him as well as friends that we had to get the pork belly pastami app, it was the best thing we had! The crab cakes were good, not the best I ever had, but I would get them again. The short rib entree was outstanding. Perfect balance of savory, salty, sweet, sour etc. Gary even split the dish for us even though we didn't ask for that, he over heard us saying we were going to share, very nice touch. We passed on dessert, since i had a special one waiting at home for me. Gary still brought me a tiny box of truffles to enjoy later and knowledged my birthday, with out a big fanfare (which is what i prefer) We didn't have any cocktails, since I was having a champagne kinda night, but I know Richie Moe makes some of the best cocktails in town.
We will be definately be back soon and I have already told many people of our experience. Thanks to gary and the rest of the staff for a memorable b-day dinner :)
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