I visited today for the second time and feel like the vibe here is perfect. The people who run this shop are friendly and made me feel welcome as I sat at the counter where a cool yellow phone from another era (i.e. 80s or earlier) sat. I ordered the dark sourdough with goat cheese ($5 for two thick slices with ample amounts of goat cheese slathered on each). It was delicious, filling and reminded me of similar cuisine I had at a museum restaurant in another city recently.