About: http://data.yelp.com/Review/id/eVwVuQByWGlrD1qcDjvYtA

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About: http://data.yelp.com/Review/id/eVwVuQByWGlrD1qcDjvYtA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-26 00:00:00 (xsd:dateTime)
itemReviewed	Wing Phat
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place is incredible, and super tasty. This is actually really really good Chinese for the surprising location it's at. Another excellent perk is that everyone including the Asians on staff speak fluent English making it extremely easy to communicate any special requests needed. (and we all know I will have a few) Let me start by saying this place really has their S*** together !!! I went on a super duper ridiculously busy Saturday night.. (the type when you walk in and there's a line up practically out the door, but then again it's almost always like this because it's that good) and still the wait was only about 10-15 minutes because this place is decently large with a lot of seating. While I was waiting for a table, I asked the hostess what she suggested as vegan options (I had been there many times before as a vegetarian but first time as a vegan). She was very sweet and quickly suggested I start to take a look at the menu and walked me to talk to a manager on duty. The manager took some time to go over a few dishes with me and sauce options for my noodles, even though she was overwhelmingly busy. She basically said to choose any dish, substitute any meat for sautéed tofu instead and that they would be able to make almost any sauce vegan with the exception of like 2 (the menu is so large with 100+ dishes). Yes, this was probably the most difficult order I've had to place because of the specific ingredients needed to make these type of dishes... but in the end it all worked out. It took my waitress a few times back and forth with the kitchen to really confirm what was in some dishes and if they could be made without a specific ingredient (some things are already pre-made like the milk in the curry sauce they use but other things like the fish sauce on veggies are usually freshly added so can just be easily made without). Thumbs up to the chefs. I may have had to repeat, "no milk, no eggs, no fish sauce, no honey".. quite a number of times... but everyone was super nice and accommodating. Customer service is A+, food is A+, oh and I almost forgot to mention the portions are Large and very reasonably priced !!!! The place is also very clean and the decor and marketing inside is very hip and On point to cater to both, the young modern hipster and the authentic chinese connoisseur, at the same time.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Antonella

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