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  • Big fan of Malaysian food. It's heavy, rich, and it's like morphing Chinese and Indian together. This place has a Cheesecake Factory-esque menu but at least they provide pictures of every item for any Malaysian virgin. The Roti Canai is crispy, flaky, and is the Malaysian equiivalent to Naan. They serve this alongside a small bowl of chicken curry although there are only just a few pieces. I love the Hainanese Chicken and all the noodle dishes. The vegetables (okra or ong choy) in Belecan sauce makes eating veggies super easy....probably second to being fried for those who don't like veggies. The fried salt and pepper shrimp are enormous. For I believe $20, you get over a dozen huge prawns. Last, the coconut jello does not dissapoint as it comes with the coconut for you to take home. Go in a group of at least 4+ people, order 1.25 dishes per person and share to have the full experience.
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