Eclectic American dishes...expensive, but good food. Went here to celebrate our daughter's graduation from high school. Atmosphere is chic and hip.
Our server started off the table with a basket of fresh breads which were warm and included both butter and an olive tapenade (briny and tasty).
As a table appetizer we ordered the "Cleveland nachos"...they were humongous (easily shareable between our 5 people) with thin, freshly fried potato chips, bacon, scallions and a fondue cheese sauce. Decadent!
As a main dish I ordered the coffee and mustard-crusted pork tenderloin served with sweet potato mousse and toasted macadamia nuts (thanksgiving feel) with a side of wilted spinach. Portion was very generous and the flavors melded together quite well. Others around the table seemed to also enjoy their choices...a filet, gourmet mac-n-cheese and salmon.
Very much a "special occasion" type place (in my opinion), but worth the effort to seek them out.