This same location has many restaurants come and go over the years. I am glad Nome actually made it decent this time. The food is great. It is on the expensive side but you have the quality. I had the Wara Yaki ($9.5), few pieces of raw salmon seared on the outside and with the aroma of charcoal. it is absolutely delicious. And the 'deep fried pork belly' ($6.5) was really surprisingly good. They had braised the pork belly so it is nicely seasoned and soft, and then it was deep fried after. So it is crunchy on the outside and delicious and soft on the inside. Lovely.
Overall the service is great, the waitress are hot, and it is not overly crowded like Guu. Lovely, and will return again.