Although the patio was beautiful, the food was not very good. The calamari were so tough we couldn't get a fork through some of them. They were the consistency of bamboo when chewed (I spit them out). The spaghetti was cold tasteless and mushy. The vegetables were extremely over salted and the veal piccatta was slimy. I sent it all back. We got very good service from the general manager Christina; who apologized profusely and didn't charge us for the bad food. My husband got a shrimp dish which he really liked; and I liked the garlic bread and my side salad, which was all I ate for dinner after trying 3 of their dishes which I couldn't eat.
Very sad.