It smelt awful when we walked in. The smell started outside the door and lingered into the restaurant. I could smell it despite being uber sick and having a stuffy nose. I know I shouldn't really be out and about.
I ordered the ebi ten udon, teriyaki salmon skewer, shiitake mushroom and special for the day: mentai udon (carbonara style). I'll work backwards. The creamy udon was really good but nothing spectacular! I felt like it was a dish I can whip up at home. Shiitake mushroom was awful and so was the radish on top. The teriyaki salmon was not only tiny but over cooked (dry!) and the ebi ten udon did not look anything like the picture. In fact it may have been missing se ingredients and have other ingredients added which were not listed on the menu.
Overall, not a horrible experience but will definitely not be coming back.
Service was decent despite be pressured into ordering desserts near the end and then being reminded all our order was already served so *hint* *hint* are u guys done eating? Can we get you the bill and kick you out soon! They were very polite about it though which is the only reason why my stars are relatively high for such a negative experience and the fact that I'm not angry!