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  • Very bad experience: - waiter greeted us by saying he was very hungover ("wrecked") due to all-nighter party - which was useful because it explained his inattentiveness, attitude and stumbling. - food was cooked opposite to what was requested. Salmon was undercooked when specifically asked to be well done. Steak was medium/well to well done when asked to be medium rare. The steak was expensive (although portion small) so I sent it back. Not interested in overcooked 45$ steak. - a new steak comes out (cooked properly) and the chef himself comes out a few minutes later. He asks if its ok. I say yes thank you. He pulls out the original steak from hiding behind his back and presents it next to the new one! He says the original was med-rare and the new one is rare. Which i disagreed with. And then he suggests my tastes are european. Lol. Very argumentative. - the fries were inedible cardboard. After the surprise steak attack I made him eat three fries. He admitted they were overcooked. He took them away - to never return or replace them. - we were charged for everything. - we will never be back. This chef's head is too big and doesn't deserve glowing reviews. - french soup was executed too quickly (onions not carmelized, still had bite to them) - caeser salad was bland and pedestrian - and chopped up into too small of pieces. A spoon would be useful to eat the salad.
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