Very bad experience:
- waiter greeted us by saying he was very hungover ("wrecked") due to all-nighter party - which was useful because it explained his inattentiveness, attitude and stumbling.
- food was cooked opposite to what was requested. Salmon was undercooked when specifically asked to be well done. Steak was medium/well to well done when asked to be medium rare. The steak was expensive (although portion small) so I sent it back. Not interested in overcooked 45$ steak.
- a new steak comes out (cooked properly) and the chef himself comes out a few minutes later. He asks if its ok. I say yes thank you. He pulls out the original steak from hiding behind his back and presents it next to the new one! He says the original was med-rare and the new one is rare. Which i disagreed with. And then he suggests my tastes are european. Lol. Very argumentative.
- the fries were inedible cardboard. After the surprise steak attack I made him eat three fries. He admitted they were overcooked. He took them away - to never return or replace them.
- we were charged for everything.
- we will never be back. This chef's head is too big and doesn't deserve glowing reviews.
- french soup was executed too quickly (onions not carmelized, still had bite to them)
- caeser salad was bland and pedestrian - and chopped up into too small of pieces. A spoon would be useful to eat the salad.