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| - Went for dinner here with my wife, in-laws and sister in law. Everything we had was extraordinary! Staring with the warm Brie, flavorful and perfectly warmed, soft but not runny; the pork belly with grits was luscious; the assorted meats were complemented wonderfully with dried cherries, pine nuts, olives and pistachios.
The smoked tomato bisque was deliciously smokey and smooth. I don't think that earlier reviewers had the same soup.
The duck breast with cherry mojo was delicious. The duck was succulent and set off perfectly with the mojo, which was both tart and spicy. My wife had the braised ribs, that she said were the best beef she has ever had. My father in law had the portobello mushroom, which he raved about. My mother in law had the grouper, done perfectly moist and flavorful. Finally, my sister in law had the vintage burger, which was just as good as the other yelpers have said.
All of this was complemented by the Klinker Brick "Old Ghost" 2009 Zinfandel.
Emily was our server, very attentive, but unobtrusive. Our glasses were never empty and the pauses between courses were perfect. Exemplary service!
We were very well pleased with our visit to Vintage 95. I'll be back soon!
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