I went for a brunch in a weekend and it seems that the menu in the weekend is different than weekdays. The place is nicely decorated, cosy and neat (rating 5). The staff are extremely friendly, helpful and professional (rating 5). The food menu includes a choice of baked omelette that is small but comes with 6 small bowls of: honey cream, feta walnut, apricot jam, olives, cold cut beef, cucumber and tomatoes. Food is yummy but nothing extraordinary, pita bread made in the oven and is really good (rating 5). Definitely recommended.