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  • First of all, they do take reservations online which I highly encourage to do. The restaurant was very busy even though it was a Wednesday night. Jessika was our server and she gave great service. She didn't make us feel rushed when we took forever and a day to look at the menu. She was very informative when explaining the menu and was very friendly despite how busy it was and how busy she clearly was. As a starter we ordered the pork belly. It was tender and melted in our mouths, however the edges were a bit burnt so it would have been perfect without the burnt parts. As the entree I ordered the crazy alfredo but I asked to substituted the pasta for angel hair pasta. My dish was delicious, the only thing I wished was that I rememebered to ask to have it without the jalapenos. The shrimp portion was generous and I enjoyed the creamy sauce. My husband ordered the rib eye. The first parts of the steak was cooked medium well rather than the medium rare he had asked for, but as he continued down the rib eye it was cooked more toward his liking. His rib eye came with truffle fries, which were mostly eaten by me, haha. We had to get our food taken to go. Jessika did mention that the portions were fairly large, but when she said that I didn't know she meant it was enough for 3 meals. No complaints though. It means no cooking the day after which is always a plus for me. For dessert we had the chocolate lava cake with some kind of pistachio sauce. The center was perfectly gooey and went deliciously with the sauce. The reason why I put 4 stars for this experience however is because the section we were put in was with large parties and they were really loud. I felt like I was yelling so my husband can hear me talking. When we come again, I will remember to make a note on my reservation if we can be in a quieter spot in the restaurant.
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