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  • Another Taiwanese restaurant in the Phoenix area! That brings our total here up to... 2 :) It's the real deal here folks, with a good selection of common Taiwanese dishes to choose from, in addition to desserts, sodas, and smoothies. I entered the restaurant and noticed a strange smelling funk when I walked in. Maybe it was the stinky tofu? Anyways, we were seated at a booth and browsed through the menu. The interior is basic, but nice, with sunny yellow colors and a TV playing in the corner (They were playing Shaolin Soccer when we were here). We started with the Taiwanese sausage. It was excellent, with tender pork, a slightly sweet flavor with a hint of spice. It's some of the best Chinese/Taiwanese style sausage I've had in years. It was served with some sliced pieces of raw garlic that accented the sausage well when eaten together. We shared the three-cup chicken and the Taiwanese rice noodle/vermicelli for our entrees. The three-cup chicken was delicious. It had chunks of dark meat, bone-in chicken marinated in a deep, robust sweetened soy-sauce broth. The vermicelli was perfect. The delicate rice noodles had a hint of smokiness, and a generous serving of soy-sauce marinated meat was piled on top. The vermicelli tasted very similar to how my mom used to make it at home. Ah the memories! Service was good, and the owner would stop by to check in on us. Our main waitress spoke both English and Chinese (Mandarin), but another person bringing out our food seemed to know only Mandarin. Aside from your cans of American sodas, they have sodas you would find commonly in Taiwan, like Apple Sidra and Hey-Song sasparilla. They also serve up fresh fruit smoothies, which I would love to try one of these days. Overall, a very tasty experience that brings back memories of home-style Taiwanese food. I can't wait to go again!
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