Visited this restaurant and winery last weekend.
The service is very friendly. They go above and beyond to make you feel welcome, We knew the restaurant was very popular, so booked the table in advance.
The table was not ready when we arrived and we were offered a complementary wine testing. The wine is great! The wine sommelier Dan was very helpful and knowledgeable.
The food took a little long to come out, but we had great company, so this wasn't a big issue. The food was delicious. I loved the mushroom and goat cheese tart with duck egg and butter squash soup with sower-cream was divine.