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  • I was excited to try this place after hearing so many good things about it. I was quickly seated, ordered the half regular, half spicy hot pot, and went to gather my food while the broth came to a boil. I was very impressed with the variety, especially the seafood: 3 different types of crab, scallops, clams, mussels, and even lobster. Not sure if the seafood variety is like this every night or I just happened to visit on a special day. A selection of noodles, vegetables, and meats (beef, chicken, pork, and lamb) rounded out my choices. Each of the refrigerated items were portioned out on Styrofoam plates and wrapped in cellophane, which I thought was a little wasteful. In the center of the restaurant were a bunch of desserts and some cooked items such as fried rice, pad thai, etc. The theme of the non-refrigerated items was thai. As mentioned by others, there was also a condiment/sauce section. Both broths were fine. The spicy broth was not that spicy and did not cause any numbness, but nor was it very oily. The meats were just okay, very lean, so they ended up a little tough after cooking. The lamb (a classic) and beef (eye of round?) were my favorites. I am not a huge crustacean fan, especially if I have to shell them myself, but I did enjoy the shellfish. The desserts were okay, nothing special. The meats could have used a little more marbling and an extra waitperson would have helpful.
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