Don't go here. We are no longer visiting this place as our experience wasn't very good.
The stab in the back is the Caesar salad. They mix Italian dressing with Caesar dressing (a 1 to 1 ratio). The end result is that you lose all the salty anchovy taste of a Caesar salad (they have no anchovies on this salad at all) and replace it with the sweet and vinegar of a cream Italian dressing. I sent it back and it was replaced free of charge with a passable blue cheese salad.
Why does this matter? It sets the tone for everything else that is wrong. Too much complaining? The wait staff are competent and very friendly. Counterpoint: the entire evening ran slow taking almost 3 hours to have dinner.
You will wait . . . and wait . . . and wait at this place. Someone sent their food back to have it heated up. We were in a group of 8, not small but not large right? It just didn't work out. My water glass spent a great deal of time empty.
I had the rib-eye and it was fine. They overcook all the meat so expect medium rare to be medium (or at least 1/2 the way to medium). If you get it well done you will end up eating a dry rib-eye. The entire point of the rib-eye is the fat and resulting juices - be careful because you will be short on both.
The desert is $8 and I had the cheesecake. It was the size and quality of one you get from Sam's club in the refrigerator aisle. Maybe slightly better but the same size. You also get a single strawberry and some whipped cream.
Bacon wrapped jalapenos: dry. Bacon anything shouldn't be dry. It can be crispy, it can be salty, but it shouldn't be dry and this was. Not even a touch of pink on this - cooked brown towards black.