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  • Food: 3/5 Atmosphere: 3/5 Service: 4/5 Value: 3/5 Mouth feel: 2.5/5 Don't go out of your way to eat here, but if you're in the area it's a solid place to get a mouthful of warm, moist, salty meat. Holy Chuck is part of an emerging trend of premium burger joints and competes against the likes of The Burgers Priest, P&L Burgers, The Burger Shack, and many others. I think they land somewhere in the middle of the pack. My experience was pretty average, though not bad by any standard. I ordered The Holy Chuck, their signature double cheeseburger with bacon and caramelized onions. I made the rookie mistake of asking for my burger medium rare (Burgers are usually at their best a little firmer at medium well), so it was incredibly soft throughout. I like a little crunch factor, which I expected the bacon to provide. I couldn't distinguish between the burger, the bacon, the bun, and the cheese. Dare I say the burger was almost too juicy? If I were determined enough I probably could have sucked this burger through a straw. They are known for their shakes more than their Burgers apparently, but I didn't try one because it would have been too expensive. The Burger and a bottle of water alone cost me $14. For a burger as fresh as this, the price makes sense but it's a bit too steep to consider adding on fries and other extras. I also think they'd benefit from a smaller menu. Overall, not the worst mouthful of meat I've ever tasted but I wouldn't consider it a must-try. I much prefer the Priest's meat.
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