I came here because of excellent reviews on yelp and other websites. However, I didn't think the food was that excellent overall. There was some hits and some misses.
Hits:
-Good ambience and decor
-Good service
-The octopus fresh roll which had a delicious and unique flavour
-The truffle fried rice - you could really taste the truffle undertones and the made in house sauce that came with it was delicious.
Misses:
-the hakka brown wontons were good but very standard, tasted like something you could get at any place in China Town.
-whole fried giggie trout - the fish was tender on the inside and crispy on the outside, so it was well made, but unfortunately it was quite tasteless.
We also had the Argentinian red shrimp which falls in between hit and miss because the flavour was good but it was a strange experience to have the whole shrimp to eat. I am not quite that adventurous!
Overall I would only come again to have the "hit" dishes, but I expected more from this highly rated restaurant.