Yonaka Modern is art on a plate. Delicious and edible art. The space is a tad spartan but modern and clean. EVERYTHING i have had was delicious and I have been over a dozen times. I ended up coming here when Raku's waiting time was too long. While I prefer Raku's ambiance, Yonaka really satisfies my palate. Shisito peppers, karaage fried chicken, and brussel sprouts are good starters for the table. My absolute fave dish is "Uni to Ikura." Scallops, sea urchin, and salmon roe?! Rich yet clean eating. Sear it yourself wagyu beef is a must but not satisfying. You will want more. But everything is affordable so order some meat candy. The pork belly melts in your mouth. Sake Orenji is simple and fresh but a tad bland. Instead get the hamachi crudo. Light and great but good acidic companions. Order a lot and come often to order some more! LOVE this place!