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| - My former UofT boss and I had coffee and desserts here one beautiful and hot September afternoon. It's been forever since I came here after graduating UofT, but it was one of my favourite places to have coffee and breakfast before work.
This place is beautiful and full of class, just like how I remembered it. The servers are friendly, professional and knowledgable -just like how any servers should be. They have a huge variety of quality desserts, none of them are vegan friendly, but they do have alot of gluten free options. They also sport a diverse drinks menu, that offers alternatives to soy milk and regular milk for coffees beverages. I remembered their drip coffee was amazing back as an undergrad and as an employee, so trusting it's still the same, and since it was so hot that day, I ordered a non-sweet latte with almond milk. It was AMAZING the best latte I'd ever had in my life (thus far).
Time is the true test of a business. L'espresso was still as good as I remembered, if not better as I'm older now with a greater appreciation for quality and elegance. Honestly, as an undergrad who worked for UofT, I only came here for coffee and breakfast cos it was convienent. It's right outside St. George Station, and on the way to campus, what more could anyone want? Well actually, I can't say I didn't appreciate quality when I was younger, (maybe I'm just more aware of it now), cos I remember hating cheap coffee like Tim Hortons and Coffeetime. Ick!
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