Came here on a busy weekend and lined up for about 15min. I noticed the restaurant was filled with Caucasian customers which I unfortunately didn't notice until I was already seated - made me feel like the place was not popular with Asian people who have tougher standards with this type of cuisine. Come on, you all know it's true.
*Steamed Chinese dumplings: Much to my joy the waiter confirmed that these are "Xiao long bao" (soup dumplings). There isn't much broth in it but they're loaded with very flavourful meat. Not the best soup dumplings I've had but they're loaded with meat which made me happy.
*Wonton (pork) noodle soup: Decent effort at this classic Cantonese dish. I only tried a spoonful of broth and it was light yet savory at the same time, and didn't taste too much like canned broth. Another member of my table had this and I didn't try any but he said it was good.
*Noodles with spicy vegetables & pork: The least impressive dish of the bunch - nothing "spicy" about this and the sauce was not salty enough for my liking.
*Pork & spicy vegetables noodle soup (with handmade noodle): Nice chewy texture of the handmade noodles. Broth is nicely flavored with less spice than I would have liked.
Friendly service otherwise, and it looks like they charged no tax (but are cash only - you get what you pay for). Keep in mind, not only am I Asian, I grew up on Toronto - so with that experience in mind I feel this place is not amazing but it is okay.