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  • We arrived around 6:30 PM on Friday (yesterday) there was a couple people at the long bar and maybe 6 to 8 tables sat. They (hostess) immediately told us it would be a 20 minute wait. We all looked at each other (party of 4) and said something to the hostess and she said they don't want to sit anymore tables because the kitchen was backed up. We said OK. A couple of us went to the restroom and on our way back we got paged so we that sat in about five minutes, not 20. Again there might have been 30 people in the restaurant that probably sat 100 people. The restaurant was extremely beautiful and very nicely laid out I understand it was Toby Keith's restaurant but went out of business and they eventually took over. Two of us ordered sandwiches (beef), one ordered the shrimp and grits and the other order a platter of shredded pork with grits on the side. Needless to say all four of us had to send our food back. Our meat with in our sandwiches were big chunks beef and lots of gristle/fat - the meat was barely warmed. The shrimp and grits were not creamy and rich they were actually very under cooked and very grainy. Horrible! Whatever sauce was mixed with the micro shrimp that they put in the shrimp and grits was also horrible. The meat platter had dry meat on it. Lead us all to believe that all the meat came out of prepackaged bags and partially warmed or not! Very sad and very disappointing! The waitress was exceptional. They did end up taking our meals off of our bill....we were all surprised that a manager did not come over to talk to us. Chicken shit in my opinion. We did have some beer and wine which was fine as well as 2 appetizers. The hush puppies as well as the sample platter. Both were pretty good! Thanks
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