Enjoyed a sunset dinner overlooking the valley last Sunday evening. The views and surroundings were spectacular. Our server was charming and low key. Unfortunately, the food did not impress.
We began the meal with cocktails; the bar was out of their delicious yuzu/beet juice libation. We made due with watery martinis.
-- We ordered the soft shell crab appetizer, also unavailable.
--The oysters appetizer was heavily laden with a cream sauce, robbing the diner of any semblance of an oyster beneath.
--The escargot and mushroom wonton (with basil oil) appetizer was a standout. Wonderful combination of flavors and silky textures.
Main course:
--Udon noodles with mussels/clams and bok choy. This dish was OK. The briny flavor of the shellfish provides all the substance to the sauce. But where was the bok choy?
--Lobster ravioli with rock shrimp, chorizo, tomato jam and english peas was excellent. The ravioli is stuffed with luscious chunks of tender lobster and the pasta shell was meltingly tender. The shrimp and peas were cooked to just past raw, offering a wonderful counterpoint in texture to the ravioli. The chorizo really made the dish by lending a smooth smokey punch and fragrance to the dish. This one is a winner.
The final bill was huge. Do try Elements for sunset cocktails and an appetizer and then, find your dinner elsewhere.