A great dinner was had in this cool space. Started with some lovely oysters that were briny and tasty. The radish salad was a nice variety and started us off with a good freshness. But the last two things we had were really really good. The fennel soup was so good. I should have gotten second bowl. Served with a bit of caviar to add some saltiness, this was perfect on a hot day. Also the sweet breads with black mushroom was a little bit of heaven. The cheese course was nice as well and a better way to end than dessert.
Wanted to come back here before we left, but too many good things to try out and they were closed our last day in town. But I would certainly come back. Service was good, other than a snafu with our wine but overall a good experience and something everyone should try out. Interestingly, when other restraint wait staff asked us where we were eating in Montreal, they all smiled and knowingly nodded when we mentioned Hotel Herman.