I loved this place when I lived in Pittsburgh! Great atmosphere, and great vegan options! Here are some of my favorites:
Appetizers (Starters):
- Hummus with flatbread
Side:
- Sweet potato fries with chipotle ketchup
Entrees:
- Crispy vegan polenta with roasted tomato sauce
- Garden plum tomato pizza (made without cheese)
- Artichoke, Spinach, and (no feta--sometimes they substitute portabella mushrooms for no extra charge)
The only cons were the noise (the restaurant is a huge open building with no wall barriers for breakup of sound) and the big crowds on the weekend nights (there is usually a 40 minute wait or so).