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  • Impeccable service, amazing food from start to finish! We had the 5 course tasting meal, requesting fish for me and no fish for him. While truly everything was superb, with care and thought put into each element on each plate, there were a few standouts. The Kobe beef blew us away. I loved my scallops with romanesco purée and lemon foam. The amuse at the start that was crab with butternut squash and a cilantro cream left us wanting that same dish for all 5 courses! I could keep going- I'll just say that the chocolate mousse with peanut butter ice cream had the perfect use of salt- just a few unexpected crystals that pushed it over the top. Our server was great as were the server assistants. It was a classy touch to have the chef come out and meet us. Timing of service was spot on. I will definitely recommend to friends and am now curious about his San Francisco restaurants.
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