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  • We ate dinner here on a Friday night. It wasn't planned, we just happened to be walking down the street and the frontage caught my eye. The first thing you notice about this place is that the owners have sunk some serious money into it; the finishings are excellent, the tin ceiling is a nice touch and the wood burning oven is most impressive. I thought sinking this kind of money into a start-up operation was quite bold but when I Yelp!ed it on my on BB I found out there is another location on King. The Annex seems like a strange location for this type of restaurant but it seems to be doing well. The menu was reasonably priced for this type of operation. The $8.99 Martinis are a bit much, but on Wednesdays they are $3.99. The menu offered simple selections (pizza, salad, chicken, etc. etc.) but our choices were done well - chicken stuff with veggies and Alfredo linguine for her ($16) and a Pepperoni Calzone for me ($10). She also very much enjoyed the Jolly Rancher Martini (the gummie bears at the bottom of the glass were a nice touch). The service was friendly, attentive and unpretentious. A rarity in Toronto so it is entirely worth noting. My only complaint would be that the pop comes in plastic cups, felt a little like Pizza Hut for a moment, ha ha. Two entrees, a martin and a soda was $43 tax in + tip. Not cheap for dinner in the Annex but for a proper sit down restaurant and a nice, new (CLEAN!!) atmosphere I was happy.
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