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  • Ok so I am a Mexican food snob. Just Boomeranged back to CLE after living in SoCal for the last 28 years. I enjoyed everything from the dives to the high end Mexican in SoCal. It's been my mission to try and find a place in Cleveland that could stand with a SoCal Mexican restaurant, these guys are in the ballpark. First the chips house made came out warm with the perfect amount of salt, the salsa was tasty. The Texas margarita, WOW, you better like Tequila. I do and it was very good. I always order chicken enchiladas when I first try a place, it's basic, but if they can't get this right then it's generally down hill from there. They got it very right, the chicken was chunks of breast meat, the red sauce was good, and the tortillas fresh. My only grip is they need to up the spice/heat level with the salsa and even enchilada red sauce. But so far they are the winner.
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