It's a good place for authentic Peking duck (signature roast duck). However time after time, the amount of meat and skin we get is very inconsistent...sometimes it looks as if they split one duck into two portions.....while we are paying for a whole duck.
The other dishes REALLY need improvement..and we've probably tried everything at least once on the menu.
Service wise has improved a bit - the girls used to be very unprofessional, rude, and didn't keep their eyes out for tables needing their service. Could depend on who is working...but the first two times we went I was shocked at the attitude.
Decor is nice..but ventilation is bad and you end up smelling like oil upon leaving!
Conclusion is...go for the presentation and the duck if you don't mind it being overpriced. Try to stay away from anything else to avoid disappointment.