Being from California and experience true Mexican food; I can say this was not. They do not offer carne asada, so I asked for chicken. The chicken was pulled, but was mixed with a majority of bean paste and little chicken and what appeared to be taco packet seasoning. I was then asked if I would want ice berg lettuce and cheese on my tacos. Since traditional Mexican food does not have lettuce, cheese, sour cream, etc, I said no, and asked for onion and cilantro. Instead I got a pile of chopped tomatoes with little to no onions nor cilantro; which was overwhelmed by the tomatoes. It's sad really, because Mexican tacos are not complicated. I've had better tacos from roach coaches in California. Am I doomed to not find an authentic Mexican restaurant in Cleveland? It appears people from the region who recommend this, do not know Mexican food.