Finally came here last night after a recommendation from a friend. You must order off of the Sichuan menu. I can't stop thinking about the unique flavors from the meal and can't wait to return! We ordered the spicy cold chicken, rice balls in wine soup, wonton in red chili oil, and dan dan noodles with minced pork. Every single dish had a different, awesome flavor. I was weary about trying cold chicken with bones in, but I it's definitely a must try. The flavors were spicy, cilantro-y, and salty. Even my friend that "hates cilantro" loved it. The rice balls were filled with bean curd and had a sweet flavor with a wine after taste served in a cold broth. The wontons were in a spicy oil that had a sweet flavor. The dan dan noodles were also fantastic. I would definitely order all of these items again, but I can't wait to try everything else they have! My friend highly recommended the water spinach, but we didn't get a chance to try it. For the price and quality, this is one of the best meals I've had in Pittsburgh.