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  • I followed my Guest of Honor through the entrance of Julie's Cuban and was immediately welcomed and seated simultaneously while I was still adapting to the Cuban music and the romantic lighting while seating on the side with white strings of Christmas lights and Cuban paraphernalia which sets the mood for the Sunday evening. When I finally looked up I was kind of surprised why Rick Bayless(American Celebrity Chef) was serving us and in a Cuban restaurant rather than a Mexican one. At least in my mind he resembled Rick Bayless but while he might not have first class Chef potential, our waitstaff had his craft perfected to an art even David Adjey would be impressed. 3.5 *Star* Mojito Cubano - My opinion on this is I didn't seem to taste the Mint nor the Lemon while Rum was there still overwhelmed by Soda. I'm not a Drink expert so I will say maybe move on to something flavourful that fits the atmosphere such as Pina Colada. Chips con Guacamole($7.95) - Addictive delicious simply because it was seasoned perfectly and fresh ingredients made it even better. It was an app but we put this Guac on everything else we got. We were hesitant to order but our server made the right call. Ceviche($8.95) - The Blue Marlin because of it's meatiness and thoroughly cooked, it did resemble White Meat Chicken under this lighting. Accompanied by Corn Kernels, Bellpeppers and Lemon Juice while extremely light on heat and fresh Herbs. Put Guac on! Enchilado de Camarones($8.95) - Medium sized Shrimp was limited while served with Spicy Tomato Salsa that didn't offer enough heat and seemed like regular Shrimp drowned in Tomato Sauce . Put Guac on! Tostones Rellenos(Picadillo version $7.95) - Picadillo(Ground Meat & Tomato mixture) did taste nice served on Tostones(Plantain Cups). It's definitely not something I see everyday as my culture uses more of the Taro Nest as bowls. Put Guac on! Boniato($6.50) - It was a special item not listed on Menu and it was spicy as noted from the server, with jalapeño flavour that spreads around your Tongue but it's an enjoyable dish. I don't remember enough about it but don't put Guac on it. Use the Sour Cream given if you want to even out the kick.
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